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1. Profit by quality : the essentials of industrial survival / Peter W. Moir.

by Moir, Peter W.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester : New York : E. Horwood ; Halsted Press, 1988Availability: Items available for loan: ADEM Library - Bagamoyo Campus [Call number: 658.5 MOI] (1).

2. Continuous process improvement : a practical guide to improving processes for measurable results / Richard Y. Chang.

by Chang, Richard Y.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Francisco, CA : [Irvine, Calif.] : Jossey-Bass/Pfeiffer ; R. Chang Associates, c1994Online access: Publisher description | Table of contents | Contributor biographical information Availability: Items available for loan: ADEM Library - Bagamoyo Campus [Call number: 658.5074 CHA] (1).

3. Assessment and management of seafood safety and quality : / by H.H Huss, L Ababouch and L. Gram

by Ryder, J. (John), 1956- [editor.] | Karunasagar, I [editor.] | Ababouch, Lahsen [editor.] | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: ADEM Library - Bagamoyo Campus [Call number: 641.494 HUS] (2).

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