Financial management in hotel and catering operations/ 
by Donald F. Sutton 
 - London:  Heinemann.,  1979. 
 - ix, 327p.:  ill.,  22 cm. 
<br/><br/> Bibliographical  and Index 
<br/><br/><label>ISBN: </label>434918865 
<br/><br/><label>Dewey Class. No.: </label>658.15