| 000 -LEADER |
|---|
| fixed length control field |
00456nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180802155045.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180802b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
434918865 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ADEM |
| Transcribing agency |
ADEM |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
658.15 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Financial management in hotel and catering operations/ |
| Statement of responsibility, etc. |
by Donald F. Sutton |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London: |
| Name of publisher, distributor, etc. |
Heinemann., |
| Date of publication, distribution, etc. |
1979. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 327p.: |
| Other physical details |
ill., |
| Dimensions |
22 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Bibliographical and Index |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
